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  Added: May 28, 2010  •  Visited (1339)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jamaican Chicken Soup
What You Need:
  • 4 pounds chicken
  • 2 quarts water
  • 2 sliced carrots
  • 2 sliced potatoes
  • Onion, thyme, salt and a hot pepper

  • How To Cook:
    1. Boil the chicken in water. When tender, strain and skim.

    2. Add vegetables, seasonings, and strips of meat to the liquid.

    3. Boil until vegetables are tender. Water may be added if it has boiled away.

    4. Remove the hot pepper without breaking it in the cooking liquid.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Jamaica
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Dish ╗ Soup

     





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