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Jamaican Salad
What You Need:
  • 1 cup freshly grated coconut
  • 2 cups finely shredded cabbage
  • 1 cup pineapple cubes
  • 1 cup mayonnaise
  • Lettuce leaves
    • How To Cook:
    1. Combine coconut, cabbage and pineapple with mayonnaise mixing well.

    2. Chill and serve on lettuce leaves.
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Fruits » Pineapple
    Dish » Salads
    		 



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