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  Added: Jun 10, 2010  •  Visited (632)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jerk Sausage In Bacon Blanket
What You Need:
  • 6 Jerk Sausage (may be purchased pre-prepared)
  • ˝ pound bacon

  • How To Cook:
    1. Cut sausages into 3-4 pieces.

    2. Wrap sausage pieces in bacon and fasten with toothpick.

    3. Bake or grill for approximately 10 minutes just before serving.

    4. Serve hot.

    To Make: 18- 24
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Meat & Poultry » Bacon
    Dish » Appetizers



     




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