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  Added: Sep 15, 2009  •  Visited (494)  •  Print version Print this recipe (138)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mammee Apple Pie
What You Need:
  • 1 mammee apple
  • 1 8 inch baked pie shell
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • ˝ teaspoon mixed spices
  • 1 cup water

    PICE CRUST
  • 8 oz flour
  • 4 oz margarine
  • Pinch of salt
  • Cold water

  • How To Cook:
    1. Make syrup with sugar, water and lime juice.

    2. Peel and scrape the fruit, slice and simmer gently in the syrup until tender.

    3. Fill the pre-baked crust and sprinkle with spices.

    4. Chill and serve with cream - or coconut cream if desired.

    PICE CRUST:
    1. Combine flour, margarine and salt. Add 2 3 tablespoons cold water to make soft dough.

    2. Roll out pastry larger than pie dish.

    3. Cut to fit lapping over dish edge slightly.

    4. Cut a border and press it around the dampened edges of dish.

    5. Bake for ˝ hour In 350°F oven. Allow to cool before filling.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Apple
    Main Ingredient » Grains & Cereals » Flour
    Dish » Pie & Tart

     





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