| How To Cook: |
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1. Chop meat into small pieces.
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2. Wash and place in a large stock pot.
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3. Boil for approximately 2 hours or until meat is cooked soft.
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4. Peel bananas and cut into small pieces along with the yam.
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5. Dice all other vegetable ingredients.
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6. Cook uncovered for approximately one more hour.
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7. Use flour to make "spinners" (small dumplings). Add to soup.
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8. Add more water (if necessary) and seasoning to taste. Serve hot.
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