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Meat Loaf With Barbecue Sauce
What You Need:
LOAF
  • 1½ pounds ground beef
  • ½ pound ground lean pork
  • 3 strips bacon, cut in small pieces
  • ½ cup bread crumbs

    GARNISH
  • 8 bacon strips

    SAUCE
  • 2 tablespoons ketchup
  • ¼ teaspoon Worchestershire / Pickapeppa sauce
  • ½ cup tomato juice
  • 2 eggs
  • 2 tablespoons minced onions
  • 2 tablespoons salt
  • Parsley sprigs
  • ¼ teaspoon chili powder
  • 1 tablespoon minced onion
  • 2 tablespoons vinegar
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    How To Cook:
    1. Combine all loaf ingredients. Shape into individual loaves.

    2. Wrap a strip of bacon around each loaf.

    3. Simmer sauce ingredients for 15 minutes, and then pour over loaves.

    4. Bake at 350°F for 45 minutes, basting once or twice during baking.
    To Make: 8 loaves
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Condiments » Ketchup
    Dish » Appetizers
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