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  Added: Sep 15, 2009  •  Visited (242)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Otaheite Pudding
What You Need:
  • Ripe otaheite apples
  • ¾ cup sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon spice
  • 1 teaspoon baking powder

  • How To Cook:
    1. Peel and slice apples. Sprinkle sugar in a greased dish and dot with butter and spice.

    2. Arrange apple slices on top.

    3. Pour naseberry batter over the slices, or use other batter, adding 1 teaspoon of baking powder.

    4. Bake at 350°F for 35 minutes.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Butter
    Dish » Pudding

     





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