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Drinks and Coctails Recipes

  Added: Aug 18, 2009  •  Visited (199)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Salad
What You Need:
  • 6 boiled diced potatoes
  • ˝ diced onion
  • 1 tablespoon flour
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 tablespoon chopped parsley
  • 6 boiled and sliced frankfurters (or sausage)
  • 2 tablespoons oil
  • Salt, pepper

  • How To Cook:
    1. Fry frankfurters, with onion in some oil.

    2. Add 1 tablespoon flour and blend.

    3. Add sugar, vinegar, parsley, salt and pepper.

    4. Mix together well and pour over the potatoes. Toss lightly.

    NOTE:
        This must be made while potatoes are still hot.
     
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads



     




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