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Pumpkin Salad
What You Need:
  • ˝ pumpkin, peeled and boiled
  • 1 teaspoon mixed herbs
  • 1 tablespoon oil
  • 1 dessertspoon vinegar
  • A few lettuce leaves
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    How To Cook:
    1. Place slices of firm boiled pumpkin on lettuce leaves.

    2. Make a dressing of herbs and oil and pour over pumpkin.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Pumpkin
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Condiments » Oil
    Dish » Salads
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