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  Added: Jun 04, 2010  •  Visited (680)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stewed Cow's Foot
What You Need:
  • 3 pounds cow's foot, sliced
  • 6 cups water
  • 2 cloves garlic, chopped
  • 6 whole cloves
  • 6 whole pimento (allspice) berries
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 medium onions, chopped
  • 2 springs fresh thyme, chopped
  • 2 stalks scallion, chopped
  • ˝ teaspoon Worcestershire sauce
  • 3 tablespoon olive oil
  • 2 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 tablespoon black pepper
  • ˝ teaspoon ketchup
  • 1 teaspoon jerk sauce
  • 3 springs fresh thyme, chopped
  • 24 spinners

  • How To Cook:
    1. Wash cow's foot and, with a stiff brush, remove any hairs or rough spots.

    2. In a large saucepan over medium heat, combine cow's foot, water, garlic, cloves, allspice, salt, and pepper.

    3. Cover and let simmer for 1˝ hours until cow's foot is tender.

    4. Add all remaining ingredients.

    5. Lower heat, cover and let simmer another 15 minutes.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Soy Sauce
    Dish » Stew



     




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