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Drinks and Coctails Recipes

  Added: Jun 10, 2010  •  Visited (3692)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stewed Peas
What You Need:
  • 1 pint red peas
  • ˝ pound salted pig's tail
  • ˝ pound salted beef
  • ˝ pound beef stew
  • 2 stalks scallions
  • Sprig of thyme
  • 2 cups coconut milk
  • 1 whole scotch bonnet pepper

  • How To Cook:
    1. Soak peas in cold water to soften (preferably overnight).

    2. Soak salted meat in cold water to get rid of excess salt (preferably overnight).

    3. Place the meat and peas together in a large sauce pan with water.

    4. Simmer for about two hours or until tender.

    5. Add thyme, scallions, pepper, coconut milk and spinners.

    6. Cook for thirty more minutes. Serve hot with white rice.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Coconut
    Dish » Side Dishes



     




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