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  Added: Aug 14, 2009  •  Visited (152)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Breadfruit
What You Need:
  • 1 medium size breadfruit
  • 1 tablespoon butter
  • cup milk
  • 1 small chopped onion
  • A pinch of salt

  • How To Cook:
    1. Stuffed breadfruit is first roasted for an hour in the skin roasted over charcoal is of course the best way, but it can be done over a gas burner.

    2. When cooked, cut a circle in the top, scoop out heart and discard, and then scoop out the flesh.

    3. Crush this, cream with milk and butter and season with a little salt and onion.

    4. To this way may be added minced beef, codfish, and ackee, or leftover stew etc.

    5. Pack into the cavity, wrap with foil and put into the oven to warm through before serving.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Berry ╗ Breadfruit
    Dish ╗ Appetizers



     




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