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  Added: Aug 01, 2007  •  Visited (530)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Rounds
(Amygthalota)
What You Need:
  • 1 pound (4 cups) blanched almonds
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 egg whites, lightly beaten
  • 1/3 cup soft breadcrumbs, made from day-old white bread, edges trimmed
  • 1 cup orange-flavor water or rose water (available at Greek specialty shops)
  • Confectioners' sugar for dusting

  • How To Cook:
    1. Preheat oven to 350°F.

    2. In a food processor or by hand, grind almonds with 2 tablespoons sugar until very fine. Add remaining sugar, vanilla extract, egg whites, and breadcrumbs.

    3. Knead to form a dough. Break off pieces of dough about the size of a walnut. Shape into 1˝-inch rounds. Arrange on buttered cookie sheet and bake for 15 minutes, or until golden. Cool on sheet.

    4. Dip each cookie into orange-flavor water or rose water and dust generously with confectioners' sugar. Store in an airtight container.

    To Make: approximately 24 cookies
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Nuts » Almond
    Main Ingredient » Bread
    Dish » Cookies



     




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