| How To Cook: |
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1. In large saucepan saute chopped onion in ½ cup olive oil until soft.
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2. Add whole white onions, 3 tablespoons lemon juice, remaining olive oil, salt, sugar, and water to cover.
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3. Bring mixture to a boil and add prepared artichokes and chopped dill.
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4. Cook slowly for 30 to 45 minutes. (If frozen artichokes are used, reduce cooking time to 20 minutes.)
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5. Let cool in sauce and serve cold.
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VARIATION:
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1 pound cleaned fresh fava beans can be added. Combine with artichokes and cook slowly for 30 minutes.
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