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Baked Codfish Cakes
(Bakaliaros Keftedes)
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| What You Need: |
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1 pound dried salt cod
4 medium potatoes, cooked and mashed (dry, without milk or butter)
¼ cup milk
1 tablespoon minced onion
Cayenne to taste
1 egg
Garlic Sauce
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| How To Cook: |
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1. Soak cod in cold water for six hours, changing water several times. Drain.
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2. Place cod in a pan and cover with boiling water. Cover pan and let stand for 20 minutes; drain.
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3. Cover fish with more boiling water and let stand for another 20 minutes; drain.
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4. Preheat oven to 350°.
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5. Flake fish with a fork. Mix flaked fish with mashed potatoes, milk, onion, cayenne, and slightly-beaten egg.
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6. Shape into 2-inch cakes, place in a well-greased baking pan, and bake for 35 minutes or until light brown. Serve with Garlic Sauce.
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