| How To Cook: |
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1. Soak beans several hours or overnight in water to cover; drain.
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2. Cover with fresh water, bring to a boil, and cook about 1 hour, or until tender.
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3. Drain beans and place in a large bowl; add onions, olive oil, lemon juice, salt, pepper, celery, and parsley.
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4. Mix well and serve at room temperature or slightly chilled.
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NOTE:
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1. Two 20-ounce cans of cannellini beans ban be used instead. Rinse under cold water and drain.
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