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Chicken Liver Phyllo Triangles
(Bourekakia Me Sikotakia)
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| What You Need: |
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4 tablespoons butter, plus 1 stick (¼ pound) butter, melted, for brushing
1 cup chopped onion
1 pound chicken livers, coarsely chopped
½ cup grated kefalotiri or Parmesan cheese
1/8 teaspoon grated nutmeg
2 tablespoons cognac
Salt and pepper
½ pound phyllo pastry
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| How To Cook: |
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1. Preheat oven to 375°.
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2. Melt 4 tablespoons butter, add onion and saute until soft, about 5 minutes.
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3. Add chicken livers and continue cooking until they are browned. Remove from heat and add cheese, nutmeg, cognac, salt, and pepper.
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4. Prepare stuffed phyllo triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon filling per triangle.
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5. Place on ungreased baking sheets and bake for 15 to 20 minutes, or until golden. Serve warm.
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6. These triangles can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350 degrees. Bake without
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NOTE:
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