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  Added: Jun 26, 2007  •  Visited (386)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Codfish Stew
(Bakaliaroyanni)
What You Need:
  • 2 pounds dried salt cod
  • 1 bay leaf
  • 2 pounds small white onions
  • ½ cup olive oil
  • 3-ounce can tomato paste
  • ¾ cup water
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • ½ cup red wine
  • 2 pounds small potatoes, peeled

  • How To Cook:
    1. Soak cod in cold water for six hours, changing water several times.

    2. Put all ingredients except potatoes in a Dutch oven, cover, and bring to a boil. Add potatoes.

    3. Cook over low heat for about 1 hour, or until potatoes are cooked and fish flakes easily with a fork.

    4. If liquid cooks away, add a little more water.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Cod
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Onion
    Dish » Stew



     




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