Plaki is a method of cooking, usually with onions, tomatoes, parsley, and olive oil. Though plaki is usually associated with fish, beans plaki and vegetable plaki are also made.
What You Need:
2 large onions, sliced into rings
½ cup olive oil
1 cup coarsely chopped celery
3 scallions, chopped
1 cup chopped parsley
3 fresh tomatoes, sliced
1 tablespoon finely minced garlic
1 bay leaf
2 to 3 pounds fish fillets: striped bass, sea bass, bluefish or tilefish
2 teaspoons dried oregano
Salt and pepper to taste
2 whole lemons, sliced into thin rings
½ cup white wine
3 tablespoons fresh lemon juice
¼ cup breadcrumbs
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How To Cook:
1 . Preheat oven to 350°.
2 . Saute onions in oil until soft. Add celery, scallions, parsley, tomatoes, garlic, and bay leaf. Simmer until liquid has evaporated.
3 . Place fish in greased baking pan and sprinkle with oregano, salt, and pepper. Cover fish with cooked vegetables.
4 . Decorate with lemon slices. Add wine and lemon juice. Top with breadcrumbs.
5 . Bake for 45 minutes, or until fish flakes easily.
