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  Added: Jun 13, 2007  •  Visited (1496)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Smelts
(Marithes Tiganites)
What You Need:
  • 2 pounds smelts (about 3 dozen)
  • Salt to taste
  • Flour for coating
  • Cup olive oil
  • 3 tablespoons fresh lemon juice

  • How To Cook:
    1. Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.)

    2. Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out innards. Dram. Sprinkle with salt. Coat with flour.

    3. Heat olive oil in a large frying pan. Fry smelts until golden brown and crisp on both sides. Sprinkle with lemon juice and serve hot.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Greece
    Main Ingredient ╗ Fish ╗ Smelt
    Main Ingredient ╗ Condiments ╗ Oil
    Dish ╗ Appetizers



     




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