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  Added: Jul 27, 2007  •  Visited (915)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gold And Walnut Cake
(Karidato Kozanis)
What You Need:
FIRST LAYER
  • 4 eggs
  • 1 cup sugar
  • 3 cups cake flour (not self-rising)
  • 3 teaspoons double-acting baking powder
  • 2 sticks (½ pound) unsalted butter, melted and cooled

    SECOND LAYER
  • 10 eggs
  • 4 cups sugar
  • 6 cups chopped walnuts
  • 2 cups zwieback crumbs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ cup water
  • 2 cups heavy cream, whipped (optional)

  • How To Cook:
    PREPARE FIRST LAYER:
    1. Preheat oven to 350°F.

    2. Beat eggs, and gradually add sugar, beating all the while. Sift flour with baking powder and add slowly to the mixture.

    3. Add half the melted, cooled butter to the batter.

    4. Pour remaining butter into a 10 by 15 by 3- inch baking pan.

    5. Pour batter into pan and bake for 15 to 20 minutes, or until cake tester comes out clean.

    PREPARE SECOND LAYER:
    1. Beat second batch of eggs until creamy. Add sugar slowly.

    2. Add chopped nuts, zwieback crumbs, cinnamon, cloves, and water and beat until smooth.

    3. Remove first layer from oven, pour batter for second layer on top, and continue to bake for 25 minutes, or until tester comes out clean (do not overbake).

    4. Cool in pan. When cool, cut in diamonds and serve with whipped cream, if desired.

    To Make: 36 to 40 cookies
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cookies

     





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