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1. Slice onion thin and place in a large bowl. Sprinkle with salt, cover with cold water, and let stand for about 5 minutes; drain.
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2. Cook potatoes in boiling salted water until tender. Drain, and slice into bowl with onion.
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3. Add olive oil, lemon juice, and celery. Mix well to distribute dressing.
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4. Season with salt and pepper to taste and garnish with chopped parsley. Serve warm.
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