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    Last recipe(s) added: Aug 07, 2008 Home | Glossary & Cooking Tips | Utensils & Appliances |    
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Hot Potato Salad
(Zesti Patatosalata)
What You Need:
  • 1 large onion
  • 1 tablespoon salt
  • 4 to 5 large potatoes, peeled
  • ˝ cup olive oil
  • 6 tablespoons fresh lemon juice
  • ˝ cup diced celery
  • 1 teaspoon salt, or to taste
  • ˝ teaspoon pepper, or to taste
  • ˝ cup chopped parsley
  • How To Cook:
    1. Slice onion thin and place in a large bowl. Sprinkle with salt, cover with cold water, and let stand for about 5 minutes; drain.

    2. Cook potatoes in boiling salted water until tender. Drain, and slice into bowl with onion.

    3. Add olive oil, lemon juice, and celery. Mix well to distribute dressing.

    4. Season with salt and pepper to taste and garnish with chopped parsley. Serve warm.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Potatoes
    Dish » Salads
     



     
     
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