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Drinks and Coctails Recipes

  Added: Aug 01, 2007  •  Visited (213)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Iced Kourabiedes
(Zaharomeni Kourabiedes)
What You Need:
  • ˝ pound whipped sweet butter, at room temperature
  • ˝ cup confectioners' sugar
  • 1 egg yolk
  • tablespoons cognac
  • 2˝ cups all-purpose flour (approximately)

    ICING
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons hot milk
  • ˝ teaspoon almond extract

  • How To Cook:
    1. Preheat oven to 325 degrees.

    2. In a mixing bowl, beat butter with electric mixer for about 5 minutes at medium speed. Gradually add sugar and beat 3 minutes more.

    3. Add egg yolk and beat another 3 minutes. Add cognac and beat another minute.

    4. Gradually add 2 cups flour and mix well at low speed until dough is soft and slightly sticky (add up to ˝ cup flour if dough is too sticky).

    5. Shape dough by hand into any cookie shape desired; cookies should be about ˝ inch thick.

    6. Place on an ungreased cookie sheet and bake for 15 minutes, or until pale golden. Cool on racks.

    MAKE THE ICING:
    1. Blend sugar, milk, and almond extract well. Spread over cooled Kourabiedes.

    To Make: 2 dozen cookies
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cookies

     





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