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Drinks and Coctails Recipes

  Added: Aug 01, 2007  •  Visited (218)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Iced Kourabiedes
(Zaharomeni Kourabiedes)
What You Need:
  • ˝ pound whipped sweet butter, at room temperature
  • ˝ cup confectioners' sugar
  • 1 egg yolk
  • tablespoons cognac
  • 2˝ cups all-purpose flour (approximately)

  • 2 cups sifted confectioners' sugar
  • 2 tablespoons hot milk
  • ˝ teaspoon almond extract

  • How To Cook:
    1. Preheat oven to 325 degrees.

    2. In a mixing bowl, beat butter with electric mixer for about 5 minutes at medium speed. Gradually add sugar and beat 3 minutes more.

    3. Add egg yolk and beat another 3 minutes. Add cognac and beat another minute.

    4. Gradually add 2 cups flour and mix well at low speed until dough is soft and slightly sticky (add up to ˝ cup flour if dough is too sticky).

    5. Shape dough by hand into any cookie shape desired; cookies should be about ˝ inch thick.

    6. Place on an ungreased cookie sheet and bake for 15 minutes, or until pale golden. Cool on racks.

    1. Blend sugar, milk, and almond extract well. Spread over cooled Kourabiedes.

    To Make: 2 dozen cookies
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cookies


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