2. If using leg of lamb, cut meat into eight 4- to 5-inch serving pieces. Make incisions in meat and insert slivers of garlic.
3. Place each piece of meat on a large square of heavy-duty aluminum foil.
4. Add 1 cube of cheese, and distribute the vegetables evenly among the eight packets. Add a few drops of lemon juice, salt, pepper, oregano, and mint.
5. Fold the foil in double fold at top and seal like a package. Arrange packages close together in a baking pan and bake 1˝ to 2 hours.
6. Serve each foil package, sealed, on dinner plate and let each guest open his own.
VARIATION:
Other vegetables can be used, such as 4 small zucchini, cut up; 4 ripe tomatoes, quartered; 4 green peppers, cut into eighths; 2 medium eggplants, peeled and cubed; 8 frozen artichoke hearts, thawed; or 8 whole mushrooms.
