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Meat Phyllo Rolls
(Bourekakia Me Kreas)
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| What You Need: |
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2 pounds ground chuck or ground lamb
2 tablespoons butter, plus 2 sticks (˝ pound) butter, melted, for brushing phyllo
˝ cup red wine
1 cup raisins or currants
˝ cup pine nuts
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 pound phyllo pastry
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| How To Cook: |
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1. Preheat oven to 375°F.
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2. Saute ground beef or lamb in 2 tablespoons butter over medium heat until browned.
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3. Add wine, raisins, pine nuts, and spices; stir until liquids have been absorbed. Cool.
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4. Prepare bourekakia according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon filling for each roll.
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5. Place rolls seam side down on ungreased cookie sheets. Brush tops with melted butter and bake for 30 minutes, or until golden. Serve warm.
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NOTE:
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Meat rolls may be prepared ahead of time and frozen, unbaked. When ready to use Preheat oven to 350°F. Bake without prior thawing for about 45 minutes, or until golden. Serve warm.
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