| How To Cook: |
|
|
1. Preheat oven to 325 degrees.
|
2. In a bowl beat together butter and sugar until creamy. Beat in egg yolks, one at a time.
|
3. Add orange peel and vanilla extract. Stir in flour and blend well.
|
4. Measure about 1 tablespoon of dough for each cookie and roll between lightly floured palms into ropes about 2½ inches long.
|
5. Place cookies 2 inches apart on a greased cookie sheet. Shape each into a crescent.
|
6. Press pine nuts firmly into cookies to anchor. Heat honey over low heat until it liquefies and brush it liberally over cookies.
|
7. Bake for 15 minutes, or until golden. Cool cookies on a rack. Store in airtight container.
|
