All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 26, 2007  •  Visited (2248)  •  Print version Print this recipe (102)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Porgies With Avgolemono Sauce
(Tsipoures Avgolemono)
What You Need:
  • 1 bunch celery
  • 2 cups boiling water
  • 2 cups finely minced onion
  • ˝ cup vegetable or olive oil
  • 3 to 4 whole porgies (about 1 pound each), cleaned
  • Salt and pepper to taste
  • 1 cup water
  • 2 eggs
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon flour
  • Fresh parsley or dill for garnish

  • How To Cook:
    1. Cut celery into 3-inch pieces. Blanch in 2 cups boiling water for 5 minutes. Drain.

    2. In a large skillet, saute onion in oil until soft. Place celery on top of onions; place the fish on top of the celery and sprinkle with salt and pepper.

    3. Add 1 cup water, cover, and simmer for 20 minutes, or until fish flakes. Remove fish and vegetables, place on a heated platter, and keep warm.

    4. Strain broth in which the fish cooked, measure, and add enough water to make 1 cup. Heat the broth. Beat eggs, lemon juice, and flour in a blender.

    5. Gradually beat in the heated broth. Pour into a saucepan and heat gently until slightly thick. Pour over fish. Garnish with parsley or dill. Serve immediately.

    1. Striped bass, sea bass, or red snapper can be substituted for porgies, about 3 pounds, cleaned. Increase water to 1˝ cups, cooking time to 30 minutes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Porgy
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Fish » Bass
    Dish » Appetizers


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy