All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 26, 2007  •  Visited (2243)  •  Print version Print this recipe (100)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Porgies With Avgolemono Sauce
(Tsipoures Avgolemono)
What You Need:
  • 1 bunch celery
  • 2 cups boiling water
  • 2 cups finely minced onion
  • ˝ cup vegetable or olive oil
  • 3 to 4 whole porgies (about 1 pound each), cleaned
  • Salt and pepper to taste
  • 1 cup water
  • 2 eggs
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon flour
  • Fresh parsley or dill for garnish

  • How To Cook:
    1. Cut celery into 3-inch pieces. Blanch in 2 cups boiling water for 5 minutes. Drain.

    2. In a large skillet, saute onion in oil until soft. Place celery on top of onions; place the fish on top of the celery and sprinkle with salt and pepper.

    3. Add 1 cup water, cover, and simmer for 20 minutes, or until fish flakes. Remove fish and vegetables, place on a heated platter, and keep warm.

    4. Strain broth in which the fish cooked, measure, and add enough water to make 1 cup. Heat the broth. Beat eggs, lemon juice, and flour in a blender.

    5. Gradually beat in the heated broth. Pour into a saucepan and heat gently until slightly thick. Pour over fish. Garnish with parsley or dill. Serve immediately.

    VARIATION:
    1. Striped bass, sea bass, or red snapper can be substituted for porgies, about 3 pounds, cleaned. Increase water to 1˝ cups, cooking time to 30 minutes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Porgy
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Fish » Bass
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy