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PREPARE THE SYRUP:
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1. Combine all ingredients in a saucepan.
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2. Bring to a boil, and simmer for 15 minutes. Set aside.
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PREPARE THE BATTER:
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1. Combine milk and flour and beat until batter is thick and bubbly. Let rest for 15 minutes.
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2. In a heavy saucepan heat 2 inches of oil to 360°. Drop tablespoonfuls of batter into hot oil.
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3. Fry only a few at a time and turn as soon as the loukoumades are golden brown.
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4. When brown all over, drain on absorbent paper, place on serving platter, and sprinkle with syrup, cinnamon, and chopped nuts. Serve warm.
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VARIATION:
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1. Instead of syrup, warmed honey can be used. Place one 16-ounce jar of honey, uncovered, in hot water. Simmer until warm.
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2. Dribble over the puffs, and sprinkle with cinnamon and nuts.
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VARIATION:
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1. 1 cup yogurt or ½ cup milk and ½ cup yogurt can be used in place of 1 cup milk listed above.
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2. These fritters will have a mildly sour taste.
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