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  Added: Aug 03, 2007  •  Visited (1534)  •  Print version Print this recipe (69)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Quick Sweet Fritters
(Loukoumades Horis Mayia)
These sweet fritters are especially easy because they are made with self-rising cake flour instead of yeast.

What You Need:
  • Vegetable oil for frying, approximately 2 cups
  • 1 cup chopped walnuts
  • Ground cinnamon for topping

  • ½ cup honey
  • 1 cup sugar
  • ½ cup water

  • 1 cup milk
  • 1¼ cups self-rising cake flour

  • How To Cook:
    1. Combine all ingredients in a saucepan.

    2. Bring to a boil, and simmer for 15 minutes. Set aside.

    1. Combine milk and flour and beat until batter is thick and bubbly. Let rest for 15 minutes.

    2. In a heavy saucepan heat 2 inches of oil to 360°F. Drop tablespoonfuls of batter into hot oil.

    3. Fry only a few at a time and turn as soon as the loukoumades are golden brown.

    4. When brown all over, drain on absorbent paper, place on serving platter, and sprinkle with syrup, cinnamon, and chopped nuts. Serve warm.

    1. Instead of syrup, warmed honey can be used. Place one 16-ounce jar of honey, uncovered, in hot water. Simmer until warm.

    2. Dribble over the puffs, and sprinkle with cinnamon and nuts.

    1. 1 cup yogurt or ½ cup milk and ½ cup yogurt can be used in place of 1 cup milk listed above.

    2. These fritters will have a mildly sour taste.

    To Make: 2½ dozen fritters
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Honey
    Main Ingredient » Dairy » Milk
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cake & Muffins


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