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  Added: Jun 29, 2007  •  Visited (220)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Romaine And Fresh Cabbage Salad
(Marouli Ke Lahano Salata)
What You Need:
  • 4 cups cabbage, finely shredded
  • 2 cups romaine lettuce, finely chopped
  • ½ cup finely chopped scallions (white part only)
  • ½ cup finely chopped dill

    DRESSING
  • ¾ cup olive oil
  • ¼ cup wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon finely minced garlic
  • 2 teaspoons torn fresh oregano leaves

  • How To Cook:
    1. Combine cabbage, romaine, scallion, and dill.

    2. Combine dressing ingredients and mix well.

    3. Pour over salad greens, toss well.

    To Serve: 10 to 12
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Vegetables » Scallions
    Dish » Salads



     




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