| What You Need: |
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4 cups cabbage, finely shredded
2 cups romaine lettuce, finely chopped
½ cup finely chopped scallions (white part only)
½ cup finely chopped dill
DRESSING
¾ cup olive oil
¼ cup wine vinegar
1 teaspoon salt
½ teaspoon pepper
1 teaspoon finely minced garlic
2 teaspoons torn fresh oregano leaves
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