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  Added: Jun 28, 2007  •  Visited (397)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Shrimp Phyllo Triangles
(Bourekakia Me Garides)
What You Need:
  • ½ cup minced onion
  • 4 tablespoons butter, plus 1 stick (¼ pound) butter, melted, for brushing phyllo
  • 1 pound raw medium shrimp, cleaned and chopped
  • ¼ cup minced parsley
  • Salt and pepper to taste
  • 1 egg
  • ¼ cup grated kefalotiri cheese
  • ½ pound phyllo pastry

  • How To Cook:
    1. Preheat oven to 375°F.

    2. Brown onion in 4 tablespoons butter. Add shrimp, parsley, salt, and pepper. Saute briefly until shrimp turn pink. Cool.

    3. Beat egg and add grated cheese to it; combine with cooled shrimp mixture.

    4. Prepare triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon of filling for each triangle.

    5. Place on ungreased cookie sheets. Brush tops with melted butter. Bake for 20 minutes, or until golden. Serve warm.

        Triangles can be frozen before baking. When ready to use, preheat oven to 350°F. Bake without prior thawing for 25 minutes, or until golden. Serve warm.
    To Make: 36 to 40 pieces
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Shellfish » Shrimps
    Dish » Appetizers


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