All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 28, 2007  •  Visited (314)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp Phyllo Triangles
(Bourekakia Me Garides)
What You Need:
  • ½ cup minced onion
  • 4 tablespoons butter, plus 1 stick (¼ pound) butter, melted, for brushing phyllo
  • 1 pound raw medium shrimp, cleaned and chopped
  • ¼ cup minced parsley
  • Salt and pepper to taste
  • 1 egg
  • ¼ cup grated kefalotiri cheese
  • ½ pound phyllo pastry

  • How To Cook:
    1. Preheat oven to 375°F.

    2. Brown onion in 4 tablespoons butter. Add shrimp, parsley, salt, and pepper. Saute briefly until shrimp turn pink. Cool.

    3. Beat egg and add grated cheese to it; combine with cooled shrimp mixture.

    4. Prepare triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon of filling for each triangle.

    5. Place on ungreased cookie sheets. Brush tops with melted butter. Bake for 20 minutes, or until golden. Serve warm.

    NOTE:
        Triangles can be frozen before baking. When ready to use, preheat oven to 350°F. Bake without prior thawing for 25 minutes, or until golden. Serve warm.
     
    To Make: 36 to 40 pieces
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Shellfish » Shrimps
    Dish » Appetizers



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy