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MAKE DOUGH:
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1. Preheat oven to 350°.
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2. Sift flour and baking powder together.
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3. Add tahini and blend with fingers. Add water and honey.
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4. Roll dough out to a thickness of 1/3 inch and cut into 5-inch rounds.
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PREPARE FILLING:
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1. Combine nuts, raisins, marmalade, and honey. Place 1 tablespoon of filling on each round of dough.
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2. Fold dough to form a half circle, brush with a little water to seal, and press edges together.
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3. Put on ungreased cookie sheets and bake 30 minutes, or until golden.
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4. Sprinkle with rose water while hot and dust with confectioners' sugar. Cool on sheets.
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NOTE:
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1. This dough makes a good Lenten (nistisimo) pie crust for any purpose.
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