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  Added: Jun 27, 2007  •  Visited (296)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Squid In Wine
(Kalamarakia Me Krassi)
What You Need:
  • 3 pounds cleaned squid
  • 2 cups chopped onion
  • ˝ cup vegetable or olive oil
  • 1 cup chopped parsley
  • 1 tablespoon chopped garlic
  • ˝ cup dry sherry or red wine
  • 2 cups crushed tomatoes
  • 1 teaspoon salt
  • ˝ teaspoon pepper

  • How To Cook:
    1. Blanch squid in boiling water for 5 minutes. Drain well and cut into ringlets.

    2. Saute onion in oil until soft. Do not brown.

    3. Add parsley, garlic, sherry or wine, tomatoes, squid, salt, pepper, and ink sacs.

    4. Simmer slowly for 30 minutes, or until squid is fork tender. Serve over rice.

    NOTE:
        You can use frozen, cleaned squid. Thaw and proceed with the recipe, adding ˝ cup clam juice with parsley, garlic, and sherry.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Shellfish » Squid
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





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