Tuna Fish With Chick - Peas
(Tonos Me Revithia)
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| What You Need: |
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One 20-ounce can chick-peas
Two 6½-ounce cans tuna fish
4 scallions, white parts only, minced
1 tablespoon minced celery
DRESSING
½ cup olive oil
4 tablespoons fresh lemon juice
¼ cup chopped fresh parsley
1 tablespoon chopped fresh dill
½ teaspoon salt
½ teaspoon pepper
2 teaspoons minced garlic
¼ teaspoon dry mustard
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| How To Cook: |
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1. Drain chick-peas and tuna. Mix together with chopped vegetables.
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2. In a screw-top jar, combine dressing ingredients and shake well.
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3. Pour dressing over chick-pea-tuna mixture and stir well.
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4. Chill for several hours for the flavors to blend.
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