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  Added: Sep 18, 2007  •  Visited (467)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Beef Braised In Beer
(Carbonnades De Boeuf)
What You Need:
  • 3 to 4 pounds boneless rump roast
  • ¼ cup corn oil
  • 1 can (10¾ ounces) condensed cream of mushroom soup
  • 1 cup beer
  • 3 cups sliced onions
  • 1 large clove garlic, minced
  • ½ teaspoon thyme leaves, crushed
  • 1/8 teaspoon pepper

  • How To Cook:
    1. Trim fat from meat; slice meat ½ inch thick.

    2. Brown meat in oil in a large, heavy saucepan; pour off fat.

    3. Add remaining ingredients; cover and cook over low heat 1½ hours, or until done, stirring occasionally.

    4. Uncover; cook to desired consistency.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Condiments » Beer
    Dish » Stew



     




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