|
| |
Beef Braised In Beer
(Carbonnades De Boeuf)
|
|
|
| What You Need: |
|
|
|
3 to 4 pounds boneless rump roast
¼ cup corn oil
1 can (10¾ ounces) condensed cream of mushroom soup
1 cup beer
3 cups sliced onions
1 large clove garlic, minced
½ teaspoon thyme leaves, crushed
1/8 teaspoon pepper
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Trim fat from meat; slice meat ½ inch thick.
|
2. Brown meat in oil in a large, heavy saucepan; pour off fat.
|
3. Add remaining ingredients; cover and cook over low heat 1½ hours, or until done, stirring occasionally.
|
4. Uncover; cook to desired consistency.
|
|
|
|
|
|
|
|
