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1½ pounds beef, cut in 1-inch cubes
2 tablespoons olive oil
1 can (10½ ounces) condensed beef broth
1 ½ soup cans water
1 cup chopped onion
1 large clove garlic, minced
1 can (10¾ ounces) condensed cream of potato soup
2 small zucchini squash, cut in strips
2 cups sliced sweet potatoes
1½ cups chopped tomatoes
1 can (16 ounces) peach halves, drained
½ cup diced green pepper
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