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| What You Need: |
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12 slices bread
Milk
1 medium onion, chopped
3 tablespoons parsley
2 tablespoons lard or bacon drippings
2 eggs, lightly beaten
Dry bread cumbs
Salt to taste
Pepper to taste
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| How To Cook: |
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1. Dice bread finely; soak in a little milk.
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2. Squeeze out excess milk; set aside.
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3. Brown onion and parsley in fat; add bread and eggs. (If mixture is too moist, add extra crumbs.)
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4. Season with salt and pepper to taste.
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5. Shape into balls; proceed as above.
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