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Bread Dumplings
What You Need:
  • 12 slices bread
  • Milk
  • 1 medium onion, chopped
  • 3 tablespoons parsley
  • 2 tablespoons lard or bacon drippings
  • 2 eggs, lightly beaten
  • Dry bread cumbs
  • Salt to taste
  • Pepper to taste
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    How To Cook:
    1. Dice bread finely; soak in a little milk.

    2. Squeeze out excess milk; set aside.

    3. Brown onion and parsley in fat; add bread and eggs. (If mixture is too moist, add extra crumbs.)

    4. Season with salt and pepper to taste.

    5. Shape into balls; proceed as above.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Bread
    Main Ingredient » Dairy » Milk
    Main Ingredient » Eggs
    Dish » Bread
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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