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| What You Need: |
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2 cans (10˝ ounces each) beef broth
2 soup cans water
˝ cup thin carrot strips (2 inches long)
˝ cup thin green pepper strips (2 inches long)
1/3 cup sliced green onions
1/3 cup sliced cherry tomatoes
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| How To Cook: |
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1. Combine all ingredients except tomatoes in a saucepan; bring to a boil.
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2. Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
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3. Add tomatoes.
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