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Calcutta Medley
What You Need:
  • 2 cans (10˝ ounces each) beef broth
  • 2 soup cans water
  • ˝ cup thin carrot strips (2 inches long)
  • ˝ cup thin green pepper strips (2 inches long)
  • 1/3 cup sliced green onions
  • 1/3 cup sliced cherry tomatoes
    • How To Cook:
    1. Combine all ingredients except tomatoes in a saucepan; bring to a boil.

    2. Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.

    3. Add tomatoes.
    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Tomatoes
    Dish » Salads
    		 



     
     
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