| How To Cook: |
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1. Sprinkle gelatin over water and lemon juice to soften.
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2. Place mixture over low heat; stir until gelatin is dissolved.
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3. In electric blender or food processor, combine soup, chicken, celery, onion, nutmeg and pepper; blend until smooth.
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4. Fold in dissolved gelatin mixture and whipped cream.
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5. Pour into 5-cup mold; chill until firm.
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6. Unmold on salad greens; garnish with pimiento.
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NOTE:
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1. This is a delightful way to serve cold chicken or even leftover turkey. The mousse is made easily with the help of a blender or food processor.
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