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Chicken - Stuffed Tortillas
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| What You Need: |
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½ cup chopped onion
¼ cup chopped green pepper
2 tablespoons butter or margarine
1 can (10¾ ounces) condensed tomato bisque soup
¼ cup water
1 package (1.1 ounces) taco seasoning mix
¼ cup sliced pitted ripe olives
2 tablespoons chopped green chilies
2 teaspoons vinegar
2 cups diced cooked chicken
10 tortillas
Corn oil
Garnishes: shredded Cheddar cheese, shredded lettuce, chopped tomato and chopped onion
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| How To Cook: |
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1. Cook onion and green pepper in butter in a saucepan until tender; add soup, water, taco seasoning, olives, chilies and vinegar for sauce.
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2. Combine ½ cup sauce and chicken in a bowl for filling.
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3. Meanwhile, cook 1 tortilla at a time in hot oil for an instant until pliable; remove.
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4. Place 2 tablespoons of filling near the center of each tortilla; roll up.
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5. Arrange tortillas, seam side down, in a 1½-quart 10 by 6 - 2-inch baking dish; pour remaining sauce over all.
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6. Cover; bake in preheated 400°F oven 20 minutes, or until hot.
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7. Garnish with remaining ingredients.
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