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  Added: Sep 27, 2007  •  Visited (428)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken - Stuffed Tortillas
What You Need:
  • ½ cup chopped onion
  • ¼ cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 1 can (10¾ ounces) condensed tomato bisque soup
  • ¼ cup water
  • 1 package (1.1 ounces) taco seasoning mix
  • ¼ cup sliced pitted ripe olives
  • 2 tablespoons chopped green chilies
  • 2 teaspoons vinegar
  • 2 cups diced cooked chicken
  • 10 tortillas
  • Corn oil
  • Garnishes: shredded Cheddar cheese, shredded lettuce, chopped tomato and chopped onion

  • How To Cook:
    1. Cook onion and green pepper in butter in a saucepan until tender; add soup, water, taco seasoning, olives, chilies and vinegar for sauce.

    2. Combine ½ cup sauce and chicken in a bowl for filling.

    3. Meanwhile, cook 1 tortilla at a time in hot oil for an instant until pliable; remove.

    4. Place 2 tablespoons of filling near the center of each tortilla; roll up.

    5. Arrange tortillas, seam side down, in a 1½-quart 10 by 6 - 2-inch baking dish; pour remaining sauce over all.

    6. Cover; bake in preheated 400°F oven 20 minutes, or until hot.

    7. Garnish with remaining ingredients.

    To Serve: 4 to 5
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Appetizers

     





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