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Chili With Meat
(Chile Con Carne)
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| What You Need: |
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1½ pounds boneless chuck roast, cut in ½-inch cubes
2 tablespoons salad oil
1 can (10¾ ounces) condensed tomato soup
½ soup can water
1 can (about 15 ounces) pinto beans, undrained
1 cup chopped onion
2 large bay leaves, crushed
1 large clove garlic, minced
2 tablespoons tomato and jalapeno peppers
1 tablespoon ground cumin seed
1 tablespoon oregano leaves, crushed
1 tablespoon paprika
¼ teaspoon salt
1/8 teaspoon crushed red pepper
2 cups cooked rice
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| How To Cook: |
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1. Brown beef in oil in a large saucepan.
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2. Stir in remaining ingredients; cover and cook over low heat 1½ hours or until done, stirring occasionally.
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3. Serve over hot cooked rice.
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