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  Added: Sep 20, 2007  •  Visited (279)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chili With Meat
(Chile Con Carne)
What You Need:
  • 1½ pounds boneless chuck roast, cut in ½-inch cubes
  • 2 tablespoons salad oil
  • 1 can (10¾ ounces) condensed tomato soup
  • ½ soup can water
  • 1 can (about 15 ounces) pinto beans, undrained
  • 1 cup chopped onion
  • 2 large bay leaves, crushed
  • 1 large clove garlic, minced
  • 2 tablespoons tomato and jalapeno peppers
  • 1 tablespoon ground cumin seed
  • 1 tablespoon oregano leaves, crushed
  • 1 tablespoon paprika
  • ¼ teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 2 cups cooked rice

  • How To Cook:
    1. Brown beef in oil in a large saucepan.

    2. Stir in remaining ingredients; cover and cook over low heat 1½ hours or until done, stirring occasionally.

    3. Serve over hot cooked rice.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Grains & Cereals » Rice
    Dish » Main Courses

     





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