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| What You Need: |
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1 pound ground beef
½ cup minced onion
1 large clove garlic, minced
1 can (10¾ ounces) condensed tomato soup
1/8 teaspoon pepper
1 egg, lightly beaten
2 tablespoons fine dry bread crumbs
1 package (10 ounces) frozen whole okra, cooked and drained
Butter
Lemon slices (for garnish)
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| How To Cook: |
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1. Brown beef in a skillet; add onion and garlic and cook until tender (use shortening if necessary), stirring to separate meat.
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2. Pour off fat. Add soup, pepper, egg and bread crumbs; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
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3. Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon soup mixture over okra.
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4. Bake in preheated 375° oven 30 minutes, or until set; let stand 10 minutes.
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5. Invert on serving platter; garnish with lemon slices.
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