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½ cup chopped onion
2 tablespoons corn oil
1 can (10¾ ounces) condensed tomato bisque soup
1 pound fillets of sole or other white fish cut in 2-inch pieces
1 tablespoon ground coriander seed
1 tablespoon lemon juice
1 medium clove garlic, minced
1/8 teaspoon crushed red pepper
2 cups hot cooked rice
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