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| What You Need: |
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2 tablespoons instant minced onion
2 tablespoons water
1 package (10 ounces) frozen chopped spinach, thawed
¾ teaspoon dill weed, divided
1/16 teaspoon ground nutmeg
1 pound flounder fillets
1/3 cup dry white wine
1 tablespoon lemon juice
¼ teaspoon paprika
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| How To Cook: |
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1. Combine minced onion and water; let stand 10 minutes to soften. Place thawed spinach in a strainer; press out as much liquid as possible.
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2. In a small bowl, combine spinach with ½ teaspoon dill weed, nutmeg and onion; spread on fish.
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3. Roll fish, jelly-roll fashion; fasten with toothpicks if necessary. Place fish in a shallow 6-cup baking pan.
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4. Combine wine and lemon juice; pour over fish. Sprinkle with paprika and remaining dill weed.
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5. Bake, uncovered, in a preheated 350°F oven until fish turns opaque, about 25 minutes, spooning the wine mixture over fish occasionally.
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