| How To Cook: |
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1. Pour off ¼ cup broth; set aside.
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2. Cook garlic, parsley, cayenne and bay leaf in oil in a skillet for a few minutes.
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3. Add remaining broth, shrimp, wine and lemon juice; bring to a boil.
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4. Reduce heat, cover and simmer 5 minutes, or until done, stirring occasionally.
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5. Meanwhile, mix reserved broth and cornstarch; gradually blend into shrimp mixture. Cook, stirring, until thickened.
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6. Remove bay leaf; toss shrimp mixture with spaghetti.
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NOTE:
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Traditionally, gambas are served in small, individual earthenware casseroles as a first course or with spaghetti as a main dish. Either way, is careful not to overcook shrimp.
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