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Hungarian Goulash With Bread Dumplings
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| What You Need: |
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2 medium onions, chopped
2 tablespoons lard or bacon drippings
1 pound boneless beef for stew
2 teaspoons paprika
1 teaspoon salt
1 clove garlic, minced
2 cups water
6 medium potatoes, diced
Bread Dumplings
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| How To Cook: |
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1. Cook onions in lard about 5 minutes.
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2. Add meat, paprika, salt, garlic and water; cover and cook slowly 1 hour.
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3. Add potatoes; cover and cook 30 minutes, or until meat is tender and potatoes are done.
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4. Add Bread Dumplings; cover and continue cooking 12 to 15 minutes.
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