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Hungarian Goulash With Bread Dumplings
What You Need:
  • 2 medium onions, chopped
  • 2 tablespoons lard or bacon drippings
  • 1 pound boneless beef for stew
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 cups water
  • 6 medium potatoes, diced
  • Bread Dumplings
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    How To Cook:
    1. Cook onions in lard about 5 minutes.

    2. Add meat, paprika, salt, garlic and water; cover and cook slowly 1 hour.

    3. Add potatoes; cover and cook 30 minutes, or until meat is tender and potatoes are done.

    4. Add Bread Dumplings; cover and continue cooking 12 to 15 minutes.
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Onion
    Dish » Stew
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