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Italian Pasta Pot
What You Need:
  • ½ cup chopped green pepper
  • 1 large clove garlic, minced
  • ¼ teaspoon rosemary leaves, crushed
  • 2 tablespoons olive oil
  • 3 cans (10¾ ounces each) tomato soup
  • 3 soup cans water
  • 1 can (about 16 ounces) chick peas, drained
  • 1 cup cooked small shell macaroni
  • 2 teaspoons chopped anchovy fillets
  • Grated Parmesan cheese (optional)
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    How To Cook:
    1. Cook pepper with garlic and rosemary in oil in a large saucepan until tender.

    2. Stir in soup and water.

    3. Add chick peas, macaroni and anchovies; heat, stirring occasionally.

    4. Serve alone or with grated Parmesan cheese if desired.
    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Pasta » Macaroni
    Dish » Side Dishes
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