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Lamb Shoulder Chops With Herb Gravy
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| What You Need: |
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6 lamb shoulder chops, cut ¾ to 1 inch thick
¼ cup flour
1½ teaspoons salt
1/8 teaspoon pepper
3 tablespoons lard or drippings
1/8 teaspoon sage
¼ teaspoon thyme
½ cup tomato juice
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| How To Cook: |
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1. Mix flour with salt and pepper. Dredge chops with seasoned flour; brown meat on both sides in lard or drippings.
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2. Pour off drippings.
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3. Add sage, thyme and tomato juice; cover tightly and cook slowly about 1 hour or until meat is tender.
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4. Thicken cooking liquid for gravy with additional flour if desired.
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