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  Added: Sep 24, 2007  •  Visited (268)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lamb Shoulder Chops With Herb Gravy
What You Need:
  • 6 lamb shoulder chops, cut ¾ to 1 inch thick
  • ¼ cup flour
  • 1½ teaspoons salt
  • 1/8 teaspoon pepper
  • 3 tablespoons lard or drippings
  • 1/8 teaspoon sage
  • ¼ teaspoon thyme
  • ½ cup tomato juice

  • How To Cook:
    1. Mix flour with salt and pepper. Dredge chops with seasoned flour; brown meat on both sides in lard or drippings.

    2. Pour off drippings.

    3. Add sage, thyme and tomato juice; cover tightly and cook slowly about 1 hour or until meat is tender.

    4. Thicken cooking liquid for gravy with additional flour if desired.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Lard & Fat
    Dish » Main Courses

     





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