All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 26, 2007  •  Visited (326)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Liver Spoon Cakes
What You Need:
  • Lard or drippings
  • 1 pound sliced liver
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten

  • How To Cook:
    1. Add just enough dripping (about 1 tablespoonful) to a skillet to prevent liver from sticking; cook sliced liver until lightly browned on each side, about 5 minutes. (Do not cook until done.)

    2. Grind liver; add salt, pepper and beaten eggs, mixing well.

    3. Drop mixture by tablespoonfuls into ¼ cup hot drippings; brown well on both sides.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Meat & Poultry » Pork
    Dish » Cake & Muffins

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy