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  Added: Sep 26, 2007  •  Visited (254)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Liver Spoon Cakes
What You Need:
  • Lard or drippings
  • 1 pound sliced liver
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten

  • How To Cook:
    1. Add just enough dripping (about 1 tablespoonful) to a skillet to prevent liver from sticking; cook sliced liver until lightly browned on each side, about 5 minutes. (Do not cook until done.)

    2. Grind liver; add salt, pepper and beaten eggs, mixing well.

    3. Drop mixture by tablespoonfuls into ╝ cup hot drippings; brown well on both sides.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Hungary
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Meat & Poultry ╗ Veal
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Dish ╗ Cake & Muffins

     





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