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What You Need: |
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Lard or drippings
1 pound sliced liver
1 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
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How To Cook: |
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1. Add just enough dripping (about 1 tablespoonful) to a skillet to prevent liver from sticking; cook sliced liver until lightly browned on each side, about 5 minutes. (Do not cook until done.)
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2. Grind liver; add salt, pepper and beaten eggs, mixing well.
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3. Drop mixture by tablespoonfuls into ¼ cup hot drippings; brown well on both sides.
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