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Drinks and Coctails Recipes

  Added: Sep 20, 2007  •  Visited (223)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Fish
(Seviche)
What You Need:
  • 1 pound fillets of white fish cut in 1-inch pieces
  • ½ cup fresh lemon juice
  • 1 can (10¾ ounces) condensed chicken broth
  • 1 cup cherry tomatoes cut in half
  • 1 can (4 ounces) whole roasted green chilies, drained and cut in strips
  • ¼ cup salad oil
  • 1 tablespoon dry white wine
  • 1 teaspoon ground coriander seed
  • 1 teaspoon oregano leaves, crushed
  • ½ teaspoon basil leaves, crushed
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ripe avocado, sliced

  • How To Cook:
    1. Arrange fish in a shallow dish; pour lemon juice over all.

    2. Chill fish 2 hours, stirring occasionally.

    3. Add broth, tomatoes, chilies, oil, wine and seasonings; chill 4 hours or more, stirring occasionally.

    4. Serve with sliced avocado.

    To Serve: 3 or 4
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





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