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Mediterranean Fish Chowder
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| What You Need: |
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1 quart water
¼ cup instant minced onion
¾ teaspoon fennel seed, crushed
½ teaspoon instant minced garlic
½ teaspoon salt
¼ teaspoon ground turmeric
1/16 teaspoon ground black pepper
1 bay leaf
1 cup peeled potatoes, cut in ½-inch cubes
½ cup thinly sliced fresh carrots
½ cup sliced fresh zucchini
1 pound fish fillets (flounder, cod, etc.) cut in 1-inch cubes
½ cup dry white wine
Italian or sourdough bread (optional)
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| How To Cook: |
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1. Bring water to a boil in a medium-size saucepan.
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2. Add minced onion, fennel seed, minced garlic, salt, turmeric, black pepper, bay leaf and potatoes.
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3. Reduce heat and simmer, covered, 15 minutes.
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4. Add carrots; simmer 3 minutes. Add zucchini; simmer, covered, until vegetables are tender, about 5 minutes.
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5. Remove 1 cup vegetables and broth to the container of an electric blender; blend until pureed.
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6. Return to saucepan; add fish and wine: Simmer, covered, just until fish turns opaque, about 1 minute.
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7. Remove bay leaf before serving. Serve with huge hunks of Italian or sourdough bread.
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To Serve: 6 (1 cup per serving)
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